The Food Labs Creamed Spinach - Alas, A Website
Directions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coderinserepeat.com.
Ingredients
- 3 tablespoons unsalted butter
- 2 medium shallots, finely minced (about 1/2 cup)
- 2 medium cloves garlic, minced or grated on a Microplane (about 2 teaspoons)
- 2 pounds curly spinach, trimmed, washed, and drained
- 1 tablespoon all-purpose flour
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup store-bought or homemade crème fraîche
- Kosher salt and freshly ground black pepper
- 2 ounces Parmigiano-Reggiano, finely grated (about 1 cup; optional)
More Like This
Foryoueats: The Food Lab's Creamed Spinach Recipe
foryoueats.com
Classic Creamed Spinach Restaurant Quality at Home
chefyoyo.com
Creamed Spinach Recipe (Classic & Easy)
onceuponachef.com
Creamed Spinach | America's Test Kitchen
americastestkitchen.com
Creamed Spinach Recipe (Classic & Easy)
onceuponachef.com
Creamed Spinach Baked Eggs - Alas, A Website
coderinserepeat.com
Creamed spinach | MummyPages.uk
mummypages.co.uk
Creamed Spinach {No Heavy Cream} - Feel Good Foodie
feelgoodfoodie.net