Cod and Chorizo Parcels
These cod and chorizo parcels can be prepared the day before, stashed in your fridge and baked when you get home from work for a nice easy supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Aluminum foil
- Baking sheet
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 tbsp Balsamic Vinegar
- 60 g Chorizo Sausages dry cured, cut into cubes
- 1 pinch Pepper
- 1 Red Pepper cut into strips
- 1 pinch Salt
- 400 g SuperValu Cod Fillets skinned and boned
- 4 tsp Vegetable Oil
- 1 Yellow Pepper cut into strips
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