Cod and Zucchini Parcels with Crushed Roasted Celeriac

Cod and Zucchini Parcels with Crushed Roasted Celeriac

overcomingms.org

Enjoy these delicious cod and zucchini parcels. Thanks to Gillian for this delicious recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

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Ingredients

  • 600 g celeriac ((peeled weight))
  • 4 cod fillet portions (skin removed (approx. 125 g / 4.5 oz each))
  • 2 courgette ((medium))
  • 1 lemon ((large))
  • 2 tbsp parsley ((Finely chopped fresh))
  • salt
  • pepper
  • extra virgin olive oil

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