Cod and Zucchini Parcels with Crushed Roasted Celeriac
Enjoy these delicious cod and zucchini parcels. Thanks to Gillian for this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 600 g celeriac ((peeled weight))
- 4 cod fillet portions (skin removed (approx. 125 g / 4.5 oz each))
- 2 courgette ((medium))
- 1 lemon ((large))
- 2 tbsp parsley ((Finely chopped fresh))
- salt
- pepper
- extra virgin olive oil
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