Pork Stock
Pork Stock recipe: Great for use in split pea soup and other pork soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 1/2 pounds Pork Shank or pork hock
- 1 teaspoon Kosher Salt
- 2 large Carrots peeled and cut into large chunks
- 1 large Onion spiked with 2 cloves
- 2 Cloves for the onion
- 2 large Celery Stalks washed and chopped
- 5 sprigs Fresh Parsley
- 1 Bay Leaf
- 14 cups Water or enough to cover
- 15 Peppercorns
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