Foodista | Recipes, Cooking Tips, and Food News | Beef Stock
Discover how to make delicious beef stock with a variety of meats and flavorful ingredients. Perfect for soups and sauces!
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Ingredients
- 4 pounds beef and veal shanks or all 1/4 teaspoon thyme leaves
- 12 cups water
- 2 carrots , cut into chunks
- 2 med. onions , quartered
- 2 stalks celery , cut into pieces include leaves, if any
- 1 bay leaf
- 2 whole cloves garlic
- 2 whole cloves
- 6 whole black peppercorns
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