Classic Pumpkin Bread Recipe (Favorite Fall and Holiday Breads)
Classic pumpkin bread recipe made with canned pumpkin, cinnamon and spices. The recipe bakes two 8x4 loaves and freezes well.
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Ingredients
- 2 cups Canned Pumpkin Puree
- 3 cups White Sugar
- 1 cup Vegetable Oil
- 4 Eggs
- 2/3 cup Water
- 3 1/3 cups White Flour
- 2 teaspoons Baking Soda
- 2 teaspoons Cinnamon
- 1 1/2 teaspoons Pumpkin Pie Spice or Nutmeg
- 1 1/2 teaspoons Salt
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