Classic Pumpkin Bread Recipe | PEKIS Recipes
There’s nothing quite like the warm aroma of freshly baked pumpkin bread filling your kitchen on a crisp autumn day. This classic pumpkin bread…
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Ingredients
- 200 g (1 ⅔ cup) all-purpose flour
- 1 tsp (5 g) baking soda
- ½ tsp (2.5 g) baking powder
- ½ tsp (2.5 g) salt
- 1 tsp (2 g) ground cinnamon
- ½ tsp (1 g) ground nutmeg
- ½ tsp (1 g) ground ginger
- ¼ tsp (0.5 g) ground cloves
- 2 large eggs
- 200 g (1 cup) granulated sugar
- 100 g (½ cup) brown sugar
- 120 ml (½ cup) vegetable oil
- 180 g (¾ cup) pumpkin purée (not pumpkin pie filling)
- 60 ml (¼ cup) milk
- 1 tsp (5 ml) vanilla extract
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