Cinnamon Rolls with the neat egg - Plant Based Pantry
The perfect weekend starts with fresh-baked cinnamon rolls, made 100% plant-based with the neat egg! These are topped off with a plant-based take on cream chees
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 1 neat egg prepared according to package instructions
- 5 tablespoons plant-based butter
- ⅓ cup sugar
- 1 ½ tablespoons cinnamon
- Additional 3 tablespoons of plant-based butter (melted) for brushing.
- ½ cup plant-based butter softened
- 6 ounces plant-based cream cheese
- 3-4 cups powdered sugar
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