Savory Blue Hake Recipe
From Schwans' box. This is good and simple. I know that the addition of the butter on the top of the dish seems like too much, but it really is neces
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Spoon
- Grater
- Measuring spoon
- Aluminum foil
- Spatula
Ingredients
- 2 lbs hake, loins
- 2 large onions, sliced very thin
- 4 tablespoons olive oil or 4 tablespoons butter
- 1 tablespoon dill weed
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups dry breadcrumbs
- 1 cup cheddar cheese, sharp, grated
- 8 ounces butter, sliced thin
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