Battered Blue Hake or Whitefish Pan Fried Recipe
Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika
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Cooking tools:
- Slotted spoon
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Skillet
- Stove
- Oven
Ingredients
- 1 1/2-2 lbs thick blue hake fillets or 1 1/2-2 lbs white fish fillets
- 1/2 cup vegetable oil
- 2 eggs
- 2 tablespoons water
- 1 1/2 teaspoons paprika
- 1 teaspoon mccormick adobo seasoning (without Peppers)
- 1 teaspoon salt or 1 teaspoon salt substitute
- 1 1/2 cups flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 2 tablespoons milk (MORE MILK MAY BE NECESSARY FOR THINNER BATTER)
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