Caramelized Tofu and Broccoli Bowl With Peanut Sauce

Name: Caramelized Tofu and Broccoli Bowl With Peanut Sauce
Ingredients: 100 g of firm tofu; 1 tbsp of corn or potato starch; 1/2 of a smaller broccoli head; 1/4 cup of basmati rice (or other rice of your choice); 1 small cucumber; small chunk of fresh fennel; 1 tbsp of fish sauce; 1 lime; a dash of maple syrup or unrefined brown cane sugar; handful of fresh coriander; handful of fresh spring onions; fresh chilli pepper; small handful of toasted sesame seeds, to garnish; unrefined sunflower seed oil or other neutral tasting oil (for cooking tofu); 1 tbsp of extra virgin olive oil (for cooking broccoli); 1-2 tbsp of soy sauce (tamari for a gf option); 1-2 tbsp of maple syrup; chilli flakes; sea salt; 1 tbsp of peanut butter; 3-4 tbsp of water; 1 tsp of maple syrup; 1 tsp of soy sauce (tamari for a gf option); 1 tsp of toasted sesame seed oil

kitchenjulie.com

This is my favourite way to prepare firm tofu. Caramelisation using soy sauce and maple syrup creates a scrumptious sticky crust and adds vibrant colour.

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