Food by Drygast

Ingredients

• 200 g (2 dl) Milk 3% fat
• 7 g (0.5 pcs) Dry Yeast for Sweet Doughs
• 120 g (2 pcs) Egg
• 100 g Sugar
• 1 g (1 pinch) Salt
• 4 g (2 tsp) Cardamom Powder
• 450 g (7.5 dl) All-purpose Flour
• 75 g Butter 80% fat
• 500 g (5 dl) Double Cream 40% fat
• 300 g Almond Paste