Spicy Cheddar 'Cornbread' Muffins Recipe - Calef's Country Store
Spicy Cheddar ‘Cornbread’ Muffins
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup coconut flour
- 2 tbsp sugar
- ½ tbsp baking powder
- ½ tsp kosher salt
- 2 tsp chili powder
- 3 large eggs, lightly beaten
- ½ cup milk
- ¼ cup canola oil
- 2 tbsp Cottage Cheese
- 2 oz Calef's Rat Trap Cheddar, grated (about 1/2 cup)
- 2 chopped green onions
- 1 canned chipotle peppers, chopped
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