Spiced Corn and Cheddar Breakfast Muffins

Ingredients

• 7 eggs
• 2 cups all-purpose flour
• 1/4 cup cornmeal
• 1 tbsp baking powder
• 1 tbsp granulated sugar
• 1 tsp each chili powder and ground cumin
• 1/2 tsp each salt, paprika and dried oregano
• 1/4 tsp each pepper, garlic powder and cayenne pepper
• 1 cup 2% milk, at room temperature
• 1 tbsp Dijon mustard
• 1/2 cup melted unsalted butter, cooled
• 1 cob Dandy® sweet corn , kernels removed
• 1 cup shredded aged cheddar cheese, divided
• 2 green onions, finely sliced
• 4 slices bacon, cooked crispy and crumbled