Bite-Sized Salmon Tikka
Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes. Heat the oil in a skillet over medium-high heat. While the oil is...
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Spatula
Ingredients
- Ground red pepper (cayenne) - 2 teaspoons
- Ground turmeric - ½ teaspoon
- Salt - ½ teaspoon
- Wild Pacific salmon fillets, cut into 1-inch cubes - ½ pound
- Cornstarch - 2 teaspoons
- Oil for frying - ½ cup
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