Salmon Tikka Recipe | Food Network UK

Name: Salmon Tikka Recipe | Food Network UK
Total time: 30 min
Ingredients: 1 cup plain yoghurt; 2 tablespoons chopped fresh coriander; 2 tablespoons tomato paste; 1 tablespoon minced ginger; 1 tablespoon lemon juice; 2 teaspoons brown sugar; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1/2 teaspoon ground cardamom; 1/2 teaspoon red chili powder; 2 cloves garlic, minced; A pinch of salt and pepper; One 1-pound/500 g piece of salmon, skin removed and cut into 20 chunks, about 1-inch each; 1 small orange pepper, cut into 16 equal pieces; 1 small red pepper, cut into 16 equal pieces; Vegetable oil, for the grill; A pinch of salt; Lemon wedges, for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Grill
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Whisk
Mixing bowl
Baking dish
Plastic wrap
Refrigerator
Chef's knife
Cutting board

Ingredients

1 cup plain yoghurt
2 tablespoons chopped fresh coriander
2 tablespoons tomato paste
1 tablespoon minced ginger
1 tablespoon lemon juice
2 teaspoons brown sugar
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon ground cardamom
1/2 teaspoon red chili powder
2 cloves garlic, minced
A pinch of salt and pepper
One 1-pound/500 g piece of salmon, skin removed and cut into 20 chunks, about 1-inch each
1 small orange pepper, cut into 16 equal pieces
1 small red pepper, cut into 16 equal pieces
Vegetable oil, for the grill
A pinch of salt
Lemon wedges, for serving