Giardiniera
Giardiniera is a delicious condiment made up of cauliflower, carrots, celery and peppers flavored with chilis and garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holdingcourt.com.
Cooking tools:
- Cheesecloth
- Mason jar
- Butcher's twine
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
- Paring knife
- Spoon
- Pot
- Ladle
Ingredients
- 1 pound (about 1/2 a head) cauliflower, cored and cut into 1/2-inch florets
- 4 carrots, peeled and cut 1/4 inch thick on bias
- 4 celery ribs, cut in 1/2 inch pieces
- 1 red bell pepper, stemmed, seeded and cut into 1/2 inch strips
- 1-2 serrano chilie, (depending on how hot you want it) stemmed and sliced thin
- 4 garlic cloves, sliced thin
- 1 cup fresh dill, bundled into a cheesecloth and tied
- 2 teaspoons dried oregano
- 2 3/4 cups white wine vinegar
- 2 1/4 cups water
- 1/4 sugar
- 2 tablespoons kosher salt
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