Irresistible Quiche with Spinach, Dock and Cream - Recipe | Bonapeti.com

Ingredients

• cold water - 2 1/3 tbsp (35 ml)
• cold butter - 2.3 oz (65 g)
• flour - 5.5 oz (155 g)
• baking powder - 1/2 tsp.
• sugar - 1 pinch
• salt - 1 pinch
• cooking cream - 10 oz (300 g)
• eggs - 4 pcs.
• milk - 4/5 cup (200 ml)
• vegetables - 4.3 oz (120 g) chard, spinach, dock and celery leaves
• spring onions - 1 stalk
• butter - 1.1 oz (30 g)
• flour - 1.4 oz (40 g)
• salt - 1 level top tsp. (or by taste)
• yellow cheese - 3.5 oz (100 g) grated
• ricotta - 1.4 oz (40 g)
• black pepper - 2 pinches