Spinach and Ricotta Quiche | The Millennial Chef

Ingredients

• 1 1/4 cup of flour
• 1 teaspoon of salt
• Pinch of sugar
• 1 stick of cold butter, cut into cubes
• 2 tablespoons ice water
• 1 teaspoon of butter
• 1 shallot, diced
• 2 cups of spinach (frozen or fresh), or any leafy green
• 5 eggs
• 1 cup whole milk
• 1/2 cup heavy cream or half and half
• 1/2 cup of Gruyere cheese, grated
• 1/4 cup of Parmesan cheese, grated
• 1/2 cup of ricotta
• Pinch of nutmeg
• Pinch of fresh thyme