Delicious Caprese Pasta Salad with Mozzarella and Tomatoes - Recipes by Lena

Ingredients

• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 2-3 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 pound dried farfalle pasta (or other small pasta)
• 8 ounces mozzarella pearls or cubed fresh mozzarella
• 2 cups grape tomatoes, halved
• 1/4 cup fresh basil leaves, thinly sliced
• Salt and pepper to taste