Collard Greens Recipe with Smoked Turkey Wings | Saveur

Collard Greens Recipe with Smoked Turkey Wings | Saveur

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These collard greens with smoked turkey wings are a rib-sticking Southern recipe that harks back to African foodways.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 2 smoked turkey wings (2½ lb.)
  • 3 lb. collard greens (3 bunches), stems discarded, leaves cut into 1-in. pieces
  • ¼ cup vegetable oil
  • 2 Tbsp. sugar
  • ½ tsp. crushed red chile flakes
  • Kosher salt and freshly ground black pepper
  • White vinegar and Tabasco

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