Smoked Turkey Wing with Collard Greens - Villari Foods
Ingredients - 2 to 2 1/2 Pounds Villari Smoked Turkey Wings - 5 or 6 pounds of cleaned Collard Greens with Stems Removed - 2 Large Yellow Onions Chopped - 6
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- Chef's knife
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- Colander
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 2 to 2 1/2 Pounds Villari Smoked Turkey Wings
- 5 or 6 pounds of cleaned Collard Greens with Stems Removed
- 2 Large Yellow Onions Chopped
- 6 Cloves of Garlic Chopped
- 2 Tablespoons Canola Oil
- 2 – 16 ounces containers of Chicken Stock or Chicken Broth
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