Smoked Brisket Pastrami – The Food Pig
Cooking, Baking, Food Preparation
Keywords
- recipe
- cooking
- grilling
- roasting
- bread
- slow cooker
- chili
- muffins
- soups
- jerky
Ingredients
- 1 cup kosher salt, 1 gallon water, 4 tsp Prague powder, 1/8 cup pickling spices
- 2 pcs flat cut USDA choice beef brisket (4.85lb)
- yellow mustard
- coarsely cracked black peppercorn/coriander
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