vegan chili nachos - hot for food

Ingredients

• 1 C cooked brown lentils
• 1/4 C finely chopped white onion
• 1/4 C finely chopped red bell pepper
• 1/4 C finely chopped celery
• 1 tbsp neutral vegetable oil
• 2 garlic cloves, minced
• 3/4 C canned fire-roasted diced tomatoes (about 1/2 a can)
• 2 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/4 tsp ground cumin
• 1 1/2 tsp coconut sugar
• 1/4 C low-sodium vegetable stock
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper
• vegan nacho cheese
• 1 bag organic tortilla chips
• 1/2 C diced tomato
• 1/4 C finely chopped green onion
• 1/4 C chopped pickled jalapeños