easy vegan chili - hot for food

Ingredients

• 1 tbsp vegetable oil (I use sunflower oil)
• 1 yellow or white onion, finely chopped
• 1 red pepper, finely chopped
• 3 garlic cloves, minced
• 1 tbsp chili powder
• 1/2 tbsp chipotle chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp cinnamon
• 4 C crushed canned tomatoes
• 2 C cooked lentils
• 2 C cooked kidney beans
• 2 C frozen corn, thawed and drained of excess water
• 1 tsp sea salt
• 1 tsp ground black pepper