Chilli Con Carne - recipe | FoodPal
Cut onion and bell bell pepper into small pieces. Heat oil in a pot. Brown the minced meat and onions. Briefly fry tomato paste and garlic. Fill up with straine
Keywords
- minced meat
- leek
- tomato
- paprika
- beans
- bread
- garlic
- olive oil
- corn
- spelt
- onion
Ingredients
- ½ (75 g) Bell pepper (red, fresh)
- 1 Teaspoon Olive oil
- 1 Pinch(s) Sugar (white)
- ½ (50 g) Onion (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Oregano (dried)
- 200 g Kidney beans (canned)
- 1 Tablespoon Tomato paste (double concentrated)
- 1 (55 g) Spelt wholemeal bread
- 50 g Corn (canned)
- 100 g Ground beef, minced meat, beef (organic quality)
- 100 g Tomatoes (strained)
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