Pork medallions with cherry sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 600g pork tenderloin, sliced into 1 1/4-cm thick medallions
- 1/2 tsp salt, divided
- 1/4 tsp pepper
- 3 tsp olive oil, divided
- 2 tbsp chopped shallots
- 170ml low-sodium chicken stock
- 2 tbsp balsamic vinegar
- 55g dried tart cherries
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