Pork Medallions with Pinot Noir-Cherry Pan Sauce
Pork Medallions with Pinot Noir-Cherry Pan Sauce recipe: Try this Pork Medallions with Pinot Noir-Cherry Pan Sauce recipe, or contribute your own.
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Ingredients
- 1 1/4 lb pork tenderloin sliced into ½ inch thick medallions
- 1 T+1t Olive oil
- 2 T Shallots chopped
- 1/2 C Chicken broth
- 1/4 C Pinot Noir
- 1/4 C dried cherries
- Salt & pepper
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