Decadent One-Pot Cajun Chicken Pasta - Louisiana Hot Sauce

Ingredients

• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp Cajun seasoning
• 2 tbsp butter
• 1 onion, diced
• 1 cloves garlic, minced
• ¼ cup The Original Louisiana Brand Hot Sauce
• 1 lb dried penne
• ½ tsp salt
• ½ tsp black pepper
• 15 oz diced tomatoes (with juice)
• 4 cups chicken broth
• 6 oz brick-style cream cheese, cubed
• ⅔ cup grated Parmesan cheese, divided
• 2 tbsp chopped fresh parsley