Cajun Spiced Chicken Pasta | Louisiana Kitchen & Culture

Ingredients

• 8 ounces linguine
• 2 skinless, boneless chicken breast halves,cut in bite-sized pieces
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter
• 1 red bell pepper, sliced 2-inch pieces
• 1 green bell pepper, sliced 2-inch pieces
• 6 fresh mushrooms, sliced
• 2 green onions, chopped
• 1 cup heavy cream
• ½ teaspoon dried basil, crushed
• ½ teaspoon lemon pepper
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ½ cup Parmesan cheese, freshly grated