Keto Recipe – Easy Low-Carb Indian Keto Recipe - Vegetarian Buddha Bowl | Ketorets

Ingredients

• 50 Grams Tofu (Cubed)
• 50 Grams Cauliflower (Grated)
• 4 Cloves garlic
• 4 Drops Soy Sauce
• 1/4 Teaspoon Chilli Sauce
• 10 ml olive oil
• Himalayan Pink Salt (To Taste)
• 40 Grams Cauliflower (Grated)
• 20 Grams Butter
• 20 Grams Cream
• 20 Grams Cheese (Cubes or Mozzarella)
• 1 Pinch Black Pepper
• Himalayan Pink Salt (To Taste (Only if using unsalted Butter))
• 20 Grams Red Bell Peppers (Cut into Cubes and Blanched)
• 20 Grams Yellow Bell Peppers (Cut into Cubes and Blanched)
• 20 Grams Green Bell Peppers (Cut into Cubes and Blanched)
• 20 Grams Broccoli (Cut into Florets and Blanched)
• 20 Grams French Beans (Cut and Blanched)
• 20 Grams Zucchini (Cut into Cubes and Blanched)
• 30 Grams Onion
• 20 ml olive oil