Mom’s Mashed Potato Doughnuts - Jill's Kitchen
Mom’s Mashed Potato Doughnuts Ingredients - 2 ½ c all purpose flour plus extra for rolling - ½ tsp baking soda - 1 Tbsp baking powder - ½ tsp table salt - ⅛
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Cooking tools:
- Deep-fry thermometer
- Doughnut cutter
- Rolling pin
- Sifter
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
- Refrigerator
- Airtight container
- Plastic wrap
- Cooling rack
Ingredients
- 2 ½ c all purpose flour (plus extra for rolling)
- ½ tsp baking soda
- 1 Tbsp baking powder
- ½ tsp table salt
- ⅛ tsp ground nutmeg
- 1 ½ Tbsp shortening
- ¾ c granulated sugar
- 2 large eggs
- 1 c mashed potatoes (plain, cooled)
- ½ c sweetened condensed milk
- Cinnamon sugar for coating
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