Mom's Mashed Potato Doughnuts
In a large bowl, combine potatoes, sugar, buttermilk and eggs. Stir in butter, baking soda, baking powder, nutmeg, salt and enough flour to form a soft dough. Turn onto a lightly floured surface. Pat...
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Cooking tools:
- Doughnut cutter
- Deep-fry thermometer
- Dutch oven
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Paper towel
Ingredients
- 2 cups hot mashed potatoes (mashed with milk and butter)
- 2½ cups sugar
- 2 cups buttermilk
- 2 eggs, lightly beaten
- 2 T. butter or margarine, melted
- 2 t. baking soda
- 1 t. ground nutmeg
- ½ t. salt
- 6½ to 7 cups all-purpose flour (or more as needed)
- Vegetable oil
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