Eggplant Salad for the Winter Recipe
Eggplant salad for the winter – a food preservation recipe for the winter, the salad includes eggplants, bell peppers, hot peppers and garlic.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Mason jar
- Kitchen towel
- Ruler
- Colander
- Pot
Ingredients
- 2 kg Eggplants
- 400 g Bell Pepper
- 60 g Garlic
- 1 pcs Hot Pepper
- 200 ml Vegetable Oil
- 100 ml Vinegar 9%
- 2 tbsp Salt
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