Sweet-sour Cilantro-lime Shrimp | Oregonian Recipes
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Ingredients
- 1/4 cup plus 2 tablespoons Quinn's Cilantro Lime Jelly (sold at News Seasons)
- 1/4 cup dry white wine
- 1/2 teaspoon grated lime zest
- 1 teaspoon lime juice
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 pounds peeled and deveined large shrimp
- 1 tablespoon vegetable oil
- Pinch salt
- Chopped fresh cilantro for garnish
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