Italian "Baked" Beans - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 225 g onions
• 2 garlic cloves
• 225 g pancetta
• 225 g tomato sauce
• 225 g vegetable stock
• 45 g molasses
• 30 g dark brown sugar
• 30 g Dijon mustard
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• ½ tsp dried sage leaf
• ¼ tsp ground black pepper
• ¼ tsp dried red chilli flakes
• 3 cans cannellini beans
• 1 - 2 sprigs thyme, fresh