Italian Baked Beans - Michigan Beans
Delicious Italian Baked Beans using Michigan Cannellini Beans. Perfect in just 45 minutes! Try it now for a tasty, healthy meal.
Ingredients
- 2 tablespoons olive oil1/4 cup yellow onion
- diced2 cloves garlic
- minced1/4 – 1/2 teaspoon red pepper flakesBunch lacinato kale
- stems removed and chopped1 (15.5 ounce) can Michigan Cannellini Beans
- drained and rinsed1 (15.5 ounce) can Michigan Pinto Beans
- drained and rinsed1/2 teaspoon each salt and pepper24-ounce jar marinara sauce1/4 cup grated parmesan cheese4 ounces burrata cheese
- tornFresh torn basil for serving
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