Morrocan Chicken with Preserved Lemons
This is one of the best-known dishes of Morocco. Typical largely due to the absence of tomatoes, and the presence of preserved lemons, olives and spices such as cinnamon, ginger, saffron and turmeric.
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Ingredients
- 1.5kg Free-range chicken
- 1 Large onion, finely chopped in a food processor
- 4 Garlic cloves, crushed
- 100g Butter
- 1 tbsp Ground ginger
- 1 Cinnamon stick
- 3 / 4 tsp Turmeric
- 3 / 4 tsp Saffron strands
- 3 tbsp Lemon juice
- 100g Kalamata olives
- 100g Preserved Lemons, halved, flesh discarded
- 50g Chicken liver, chopped
- 10g Coriander, chopped
- 10g Flat-leaf parsley, chopped
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