Preserved Lemon Chicken Recipe
Learn how to make a Moroccan chicken recipe with preserved lemons for a fragrant and satisfying family dinner.
Keywords
- chicken tagine with preserved lemons
- chicken tagine
- Moroccan chicken tagine
- preserved lemon chicken
- Moroccan chicken recipe
- tagine recipe
- braised chicken recipe
- North African recipe
- chicken with olives
- slow cooked chicken recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exceldor.ca.
Cooking tools:
- Mortar and pestle
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
Ingredients
- 1 whole Excceldor chicken (4 lb/1.8 kg) in pieces
- Salt
- pepper
- 2 tbsp. (30 ml) olive oil
- 6 French shallots, coarsely chopped
- 1 pinch saffron
- 1 tsp. (5 ml) finely chopped ginger
- 1 tsp. (5 ml) curry
- 1 tsp, (5 ml) crushed coriander seeds
- 1 cup of water
- 4 sea salt preserved lemons
- 1/2 cup (125 ml) pitted black olives
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