Cheese Blintzes — Jewish Food Society

Ingredients

• 3¼ cups of all purpose flour
• 6 cups water
• 6 large eggs (7 if blintzes will be frozen or refrigerated)
• Vegetable oil for frying
• 1 pound farmer cheese
• 1 pound pot (or farmer's) cheese
• 8 ounces cream cheese, at room temperature
• 2 eggs
• 1 teaspoon salt
• Sour cream for serving
• Cherry compote