Blintzes Recipe: How to Make It

Ingredients

• 1-1/2 cups 2% milk
• 3 large eggs, room temperature
• 2 tablespoons butter, melted
• 2/3 cup all-purpose flour
• 1/2 teaspoon salt
• FILLING:
• 1 cup 4% cottage cheese
• 3 ounces cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• CHERRY SAUCE:
• 1 pound fresh or frozen pitted sweet cherries
• 2/3 cup plus 1 tablespoon water, divided
• 1 tablespoon cornstarch