Baked Bean Tostadas | Recipe Wisdom

Ingredients

• 2 tablespoons vegetable oil
• ½ cup finely chopped onion (about half an onion)
• 1 teaspoon smoked paprika
• 1 teaspoon mustard powder
• 1 teaspoon sea salt
• ½ teaspoon ground pepper
• 3 cups cooked navy beans, or 2 cans (each 15 oz/425 g) navy beans, rinsed and drained
• 1 cup water
• 0.33 cup packed brown sugar
• ¼ cup maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon tomato paste
• 1 teaspoon vegan Worcestershire
• 1 tablespoon vegan butter or vegetable oil
• 10 cups packed, stemmed, and finely chopped collard greens
• 3 garlic cloves, minced
• ½ teaspoon chili powder
• ¼ teaspoon sea salt
• ¼ teaspoon ground pepper