Mexican lasagna Recipe - Los Angeles Times
My Mexican grandfather used to say that salads were for rabbits. My Mexican father thinks a good steak cures any stomach ailment. And a Mexican friend used to joke that a pet pig that lived near my...
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Ingredients
- 8 poblano chiles
- 3 tablespoons olive oil, divided
- 1/2 onion, cut into rounds
- 1 cup corn kernels
- 1 chopped garlic clove
- 1 cup tomato sauce
- 1 cup vegetable broth
- 1 (8-ounce) container sour cream
- 15 ounces (1 1/2 [10-ounce] packages) cotija cheese, divided
- 9 pieces oven-ready lasagna
- 6 ounces quesadilla cheese ( 1/2 of a 12-ounce package), shredded
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