Pressed Chicken Street Quesadilla from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for
The first time we made chicken street tacos, we were sold on the bold flavors. This pressed quesadilla gives that street taco a unique flavor profile that is perfect as an appetizer, a full meal, o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon (10.5 g) Usual Suspects Seasoning
- 2 pounds (900 g) boneless skinless chicken thighs
- 1 tablespoon (15 ml) vegetable oil
- 3 limes, quartered
- 2 tablespoons (24 g) Tajin Seasoning, or a homemade Mexican Spice Blend
- ½ cup (8 g) chopped cilantro
- 2 tablespoons (28 g) unsalted butter
- 8–10 street taco flour tortillas
- 2 cups (225 g) shredded Mexican cheese blend
- Creamy Jalapeño Ranch Dressing
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