Mexican Street Tacos- Pulled Chicken & Pickled Slaw
Warm shortening and water create tender tortilla dough; mix dry ingredients for a perfect base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecooksstudio.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup masa harina
- ½ tsp. salt
- ½ tsp. baking powder
- 4 tbsp. shortening
- 1 cup+ water
- bench, flour/masa
- S&P TT
- 1 tsp. taco seasoning mix
- 1 cup chicken broth
- 3 oz. chipotle pepper puree
- 2 oz. tomato paste
- 1 ½ lbs. chicken thighs, boneless/skinless
- 1 leaf cabbage, shredded
- 1 scallion, thinly sliced
- ¼ HH cucumber, thinly sliced
- ¼ carrot, shredded
- ½ rib celery, thinly sliced
- 1 garlic clove, minced
- 1 sprig cilantro, chopped
- 4 tbsp.+ vinegar
- 1 tsp olive oil
- 1 tbsp. sugar
- Sriracha, optional
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