Mexican Street Tacos- Pulled Chicken & Pickled Slaw

Mexican Street Tacos- Pulled Chicken & Pickled Slaw

thecooksstudio.com

Warm shortening and water create tender tortilla dough; mix dry ingredients for a perfect base.

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup masa harina
  • ½ tsp. salt
  • ½ tsp. baking powder
  • 4 tbsp. shortening
  • 1 cup+ water
  • bench, flour/masa
  • S&P TT
  • 1 tsp. taco seasoning mix
  • 1 cup chicken broth
  • 3 oz. chipotle pepper puree
  • 2 oz. tomato paste
  • 1 ½ lbs. chicken thighs, boneless/skinless
  • 1 leaf cabbage, shredded
  • 1 scallion, thinly sliced
  • ¼ HH cucumber, thinly sliced
  • ¼ carrot, shredded
  • ½ rib celery, thinly sliced
  • 1 garlic clove, minced
  • 1 sprig cilantro, chopped
  • 4 tbsp.+ vinegar
  • 1 tsp olive oil
  • 1 tbsp. sugar
  • Sriracha, optional

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