Lentil Bolognese Recipe | Samsung Food App

Ingredients

• 1 ½ tablespoons olive oil
• 1 large onion, (diced)
• 4 garlic cloves, (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme ((or use more oregano) )
• 1 ½ teaspoons kosher salt, (plus more to taste)
• Freshly ground black pepper to taste
• 1 (5.3-ounce) (150g) tube of tomato paste ((see note 1))
• 1/2 cup (120 mL) dry red wine ((optional, see note 2))
• 3 cups (720 mL) vegetable broth
• 1 cup (185g) red lentils, soaked (see step #1)
• ¼ cup (32g) walnuts (or pecans), crushed finely
• 1 (14.5-ounce/410g) can of crushed tomatoes or whole peeled tomatoes, crushed by hand ((see note 3))
• 12-16 ounces (340-454g) long, wide pasta
• 1 tablespoon high-quality balsamic vinegar ((see note 5))
• Flat-leaf Italian parsley or fresh basil, (chopped or slivered (optional))