Lentil Bolognese - Recipe Details
Lentil Bolognese ingredients, recipe directions, nutritional information and rating
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- recipe
- ingredients
- directions
- nutrition information
Ingredients
- 480 g Cooked Lentils (Fat Not Added in Cooking)
- 1 tsp leaves oregano
- 15 leaves fresh basil
- 2 tbsps olive oil
- 2 medium carrots
- 2 stalks large celery
- 2 cloves garlic
- 1 medium onion
- 175 g mushrooms
- 800 g crushed tomato, canned
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