BBQ Shrimp | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Antonio Dinin
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Ingredients
- 20 ea 16/20 Shrimp, peeled and deveined
- 1 oz (vol) Canola Oil
- 1 tbsp + 5 tsp Green Onions, chopped
- 2 oz (vol) Dry White Wine
- 1 tsp Fresh Chopped Garlic
- 4 tbsp Lea & Perrins Worcestershire Sauce
- 1 tsp Tabasco Sauce
- 1/2 Cayenne Pepper
- 1/2 Paprika
- 8 oz (wt) Butter, salted
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