Phiphra Kaleji Recipe | Cook With Faiza

Ingredients

• 1 cup clarified butter (or oil)
• 1 tbsp cumin seeds
• 8 cloves
• 15 black peppercorns
• 2 pieces cinnamon sticks
• 2 black cardamoms
• 2 large onions (finely sliced)
• 2 tbsp ginger & garlic paste
• 1 kg liver (cut into small pieces)
• 500 g lungs (cut into small pieces)
• 4 large tomatoes (sliced)
• 1 tbsp heaped coriander powder
• 1 tbsp heaped cumin powder
• 1 tsp leveled turmeric
• 1 & 1/2 tsp salt
• 1 & 1/2 tsp red chilli powder
• 2 & 1/2 inch ginger (julienned)
• 4 bullet green chillies (sliced)
• 1 cup yogurt
• 4 tbsp dry fenugreek leaves
• 1 bunch fresh coriander
• 1 tsp garam masala powder