Authentic Kaleji Masala Recipe | Cook With Faiza

Name: Authentic Kaleji Masala Recipe | Cook With Faiza
Ingredients: liver (kaleji) 2kg mutton; onions 2 large (finely chopped); green chilies 5 (bullet chilies chopped); fresh ginger 2inch piece (Julian cut); fenugreek leaves (Kasuri methi) 3 tbs; fresh coriander (dhania) 1/2 bunch; tomatoes 4 large ( sliced); thick yogurt 1cup; ginger & garlic paste 2 tbs; black cardamom 2 pieces (moti elaichi); cinnamon stick (dalchinni) 2 inch 1 piece; cloves 8 pieces (long); black peppercorns (Kali mirch) 10 pieces; cumin seeds (zeera seeds) 1tbs; red chili powder 1tsp heaped; mix spice powder 1tsp (garam masala powder); turmeric powder (haldi) 1/2 tsp; salt 1tsp heaped; cumin powder (zeera powder) 1 tbs heeped; coriander powder (dhania powder) 1 tbs heeped; oil or clarified butter (ghee) 1 cup full or as required

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Discover the rich flavors of Kaleji Masala with this easy recipe by Cook With Faiza. Perfect for any meal. Try now and enjoy the recipe!

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